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A delightful blend of black tea with fruity strawberry flavors melded with creamy vanilla flavors. This will get you ready for future strawberry shortcakes! A tantalizing treat for your taste buds.

A few years ago, on our annual trip to China, we came upon a new tea garden in southern Zhejiang Province where veteran tea growers coaxed the famous Anji tea plants to bear fruit of unparalleled flavors. Today, those plants produce delicious green and black teas, including Tong Lu Black....

This unique tea comes from the Satemwa Tea Estates along the slopes of the Shire Highlands in South East Africa. Malawi Black Treasure is made from an endemic Malawian varietal high in antioxidants and L-theanine, the Bvumbwe cultivar. Satemwa was founded in 1923 and is currently the last family-owned and...

For over 8 years, Alex Harney has been traveling to the Himalayas to coach ice hockey with The Hockey Foundation. After practices and games, Kashmiri Kahwa was served and enjoyed, and this is our take on that experience. We used Kangra tea from the Himachal Pradesh region in India, which...

Jin Jun Mei, meaning “Golden Beautiful Eyebrow,” is one of China’s most prized black teas, hailing from the Wuyishan Mountains of Fujian Province. This particular version offers an approachable and more affordable take on the traditional style—crafted from leaves picked a bit later in the spring.The dry leaves are striking,...

Dong Ding is one of Taiwan's oldest oolong traditions, rooted in the foothills around Luku in the island's central mountain range. Tea makers there have been producing it since the mid-1800s, drawing on techniques brought over from southern Fujian Province, China, where ball-rolling oolongs first took hold. The name "Dong...

We visited Teesta Valley on the eastern edge of the Darjeeling tea area years ago. However, the memories of the lovely estate are fresh. Waking before dawn to hike to the top of the estate for pictures was such a pleasure, and the descent to drink copious amounts of tea...

For a soothing herbal infusion, give Avocado Leaf a try. We focus solely on avocado leaves to develop a luxurious cup. Our hope was to share a brew with healthy qualities, not to mention a unique taste and aroma.WARNING: Consult your healthcare provider prior to use if you are pregnant...

When life crumbles, steep a little joy! A swirl of sweet vanilla and luxurious chocolate melts into a rich black tea base, creating a cup that’s part comforting treat and part nostalgic indulgence. Like a favorite cookie dunked into a mug, each sip is smooth, creamy, and delightfully crave-worthy. One...

Heavenly Gyokuro is hand-picked just outside of Uji, Japan. Our friend Tsuyoshi uses tea from the Ujitawara and Kyotanbe mountains. This area of central Japan is known to have the best shade-grown Gyokuro. The plants gradually receive cover towards the end of the growing season. This stress forces the plant...

On one of our trips to Sri Lanka, our friend Buddika made this tea at his small factory in Ratnapura. Buddika, who was born and raised in Kandy, Sri Lanka, began his career as a trainee tea planter for 17 years before deciding to transition into his own project of...

On a recent trip to Japan to visit the Otsukas, they introduced us to this Asanoka Sencha. Kohei, our host, shared with us the current production of this lighter steamed Sencha, and immediately we were hooked. An early season Sencha coming from eastern Kyushu, the sweet tropical fruit aromas dance...

Now you can enjoy your favorite Hemp Division iced coffee beverage hot! Lift is a unique and refreshing hemp ground coffee made from a rotating selection of Central and Latin American coffees. Using the highest quality coffees is very important, and we take sourcing seriously. Enjoy this coffee with a...

We visited Taiping in Anhui Province, China, a few years ago and saw how they pick large leaves and then stretch them out before fixing them green. This process makes for a special flavor. This year we were able to locate a new source of this fun tea.

This is a shou, or "ripe," Pu-Erh from Xishuangbanna in Yunnan Province, the region in China where the first tea plants were found. Shou Pu-Erh is set apart from sheng, or raw, Pu-Erh by its fermentation: the Chinese pile the leaves in warm, moist rooms in a method called "wo...

Several years ago, Mike and his wife, Brigitte, took a trip to the hills and waters of Thousand Island Lake in southern Zhejiang Province, China. The sun was shining, and the weather was invigorating as they drove around the curves that follow the scenic shores of this large reservoir. The...

Turmeric is used to add warm flavor to any savory dish or bakery delight. We offer a Turmeric Powder to add to your ingredient list as you become a master at the kitchen stove.

Our Decaffeinated Chai delivers the bold, warming flavor you love with none of the caffeine. We start with smooth decaffeinated black tea and layer in a classic blend of chai spices: cinnamon, cardamom, nutmeg, and clove. Rich, aromatic, and deeply comforting, it’s the perfect choice for winding down or sipping...

Ever since Mike visited the Fenghuang mountains in southern China, he has had a weak spot for the Milan oolongs. Each year we look to find great-tasting oolongs from this area that are reminiscent of a ripe peach.

We found this tea on our trip to Sri Lanka. Our friend Buddika made this tea in his very small factory. He blends wild black tea with locally grown cloves and cardamom to produce a delicious tea.