Products

Whether you're decking the halls or walking in a Winter Wonderland, we hope each cup of tea makes the season more merry and bright. Count down the days with two ready-to-steep premium tea bags behind each door, whether it's a new to you blend or a classic favorite.

This is a shou, or "ripe," Pu-Erh from Yunnan Province, the region in China where the first tea plants were found. Shou Pu-Erh is set apart from sheng, or raw, Pu-Erh by its fermentation: the leaves are piled and kept warm and moist, a method the Chinese call "wo dui,"...

This is a shou, or "ripe," Pu-Erh from Xishuangbanna in Yunnan Province, the region in China where the first tea plants were found. Shou Pu-Erh is set apart from sheng, or raw, Pu-Erh by its fermentation: the Chinese pile the leaves in warm, moist rooms in a method called "wo...

A utensil that's delighted to do double duty, our Perfect Tea Spoon measures just enough tea for a superb cup every time. But if you happen to be baking while you enjoy your tea, the Perfect Tea Spoon doubles as a 1 tsp. measuring spoon for spices or other ingredients....

Two of our London blends meet a London scene. Tower of London is our nod to Elizabethan preserves. We blend Chinese black teas with pieces of dried stone fruit, then finish the blend with oil of bergamot and a honey note. Victorian London Fog is a full-bodied black tea scented...

When most people think of African tea, they picture bold, brisk black teas built for breakfast. African Antlers turns that expectation on its head. This rare white tea hails from the Satemwa estate in Malawi, one of Africa's most storied tea-growing regions, and is made primarily from dark, silvery twigs...

The base of African Autumn, our popular herbal blend, is rooibos, a legume also known as "red bush" native to South Africa. Rooibos is oxidized, which changes the color to red, and when brewed, it looks similar to the red of "black" tea. Loaded with antioxidants, fans love the brightness...

The base of African Autumn, our popular herbal blend, is rooibos, a legume also known as "red bush" native to South Africa. Rooibos is oxidized, which changes the color to red, and when brewed, it looks similar to the red of "black" tea. Loaded with antioxidants, fans love the brightness...

The base of African Autumn, our popular herbal blend, is rooibos, a legume also known as "red bush" native to South Africa. Rooibos is oxidized, which changes the color to red, and when brewed, it looks similar to the red of "black" tea. Loaded with antioxidants, fans love the brightness...

When Harney & Sons started in 1983, no one had a clue we’d be asked to create not one, not two, but three blends that pay homage to one of the greatest mystery writers of all time, Agatha Christie. We were honored to put our "little grey cells" to work...

Tea cultivation has only begun in the Ali San area of southern Taiwan in recent decades. Before that, deforestation covered the high mountains in the area. Now, the picturesque mountains produce excellent balled-style oolong teas, similar to those from southern Fujian Province. Ali San was one of the first areas...

India consistently bears the gift of great tea. All India Blend features teas from the three best regions: Assam, Darjeeling, and Nilgiri. Each tea brings its own special strengths: body, briskness, and aroma, yielding a delightful melange.

John Harney sourced his Scottish shortbread from a local Scottish baker in the early years of Harney & Sons. As a nod to their heritage, John’s grandson, Emeric, has partnered with this same baker’s granddaughter to bring you these delightful handcrafted shortbreads. We honor John with this innovative fusion of...

In college, workdays, and beyond, there are times we have to burn the midnight oil, pull an allnighter, and find ourselves needing more caffeine than black tea yields. To keep everyone going stronger (and a bit longer), Mike created Yerba Mate Licorice, a blend of two highly caffeinated herbals, Yerba...

Amba Estate sits in the hills of central Sri Lanka, an old tea garden that Simon Bell and his partners have restored as an experiment in rejuvenating Sri Lankan tea making. We visited Amba and came away convinced it's a little gem. The estate is worked by a group of...

Amba Lemongrass is a caffeine-free herbal from the Amba Estate in the hills of central Sri Lanka. Amba is best known for its hand-processed teas, but the estate is as much a social experiment as a tea garden, an effort to give the men and women who work there a...

Every tea has a story, but few are quite like this one. Years ago, at the Amba Tea Estate in the hills of central Sri Lanka, all tea produced there belonged to the owners. But some of the women who picked the leaves had other ideas. They would pluck the...

Wake up and smell the Yaupon. Our American Buzz is made from a timeless blend of the three caffeinated hollies for an All-American brew that's sure to put a little spring in your step. We began with Yaupon from a Texas ranch, blending it with rustic, earthy Guayusa holly from...

Yaupon is an inspired American comeback. We found yaupon, a flavorful caffeinated native holly, on a Texas ranch. We brewed it with Spearmint from Washington State, earthy Guayusa holly from Ecuador, and Yerba Mate shade-grown in Brazil.Each case contains 12 bottles. Each bottle is 16 oz.Sugar-free (no sugar added).Bottles ship...

Wake up and smell the Yaupon. Our American Buzz is made from a timeless blend of the three caffeinated hollies for an All-American brew that's sure to put a little spring in your step. We began with Yaupon from a Texas ranch, blending it with rustic, earthy Guayusa holly from...