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Chamomile is an herbal infusion made entirely from Egyptian chamomile flowers, not a true tea, which is why it is naturally caffeine-free. The cup is soft and honeyed, floral with a whisper of apple, and it steeps to a bright, clear yellow.We use the whole flower, petals and pollen both,...

Earl Grey Supreme is a refined, full-leaf Earl Grey, a black tea blend finished with natural Oil of Bergamot from Calabria, Italy. Where a classic Earl Grey is all black tea and bergamot, the Supreme adds traditional oolong, white tea silver tips for a natural sweetness, over a base of...

Victorian London Fog is a full-bodied black tea scented with bergamot, sweet vanilla, and a touch of lavender. It takes its name from the Victorian custom of pouring steamed milk into Earl Grey, and we built the blend to live up to that cozy ritual.The aroma leads with vanilla and...

Hot Cinnamon Spice is a black tea blended with three types of cinnamon, orange peel, and sweet cloves. John Harney, our founder, created it in our beginning years, and it has been the tea most people discover us through ever since. It is bold and warming, with a sweet-spicy character...

Irish Breakfast is our full-bodied black tea, blended from one hundred percent Assam grown in the Brahmaputra Valley of northeast India. It pours a deep, medium-dark brown with a malty backbone and a subtle note of roast malt, the kind of cup that wakes you up and holds its own.We...

Decaf Hot Cinnamon is our best-selling Hot Cinnamon Spice with the caffeine taken out, a decaffeinated black tea blended with three types of cinnamon, orange peel, and sweet cloves. It brews up spicy and naturally sweet, with no sugar or sweeteners added, the same assertive character that made the original...

Japanese Sencha is a classic steamed green tea from the Shizuoka province of Japan, the style that fills everyday cups across Tokyo. Ours is fresh and spring grass with light notes of citrus and toasted bread, medium in body for a green, and forgiving enough to drink from morning to...

Paris is a fruity black tea blend, layered with caramel, vanilla, and black currant, with a hint of bergamot. Mike built it as a tribute to the Parisian tea shops and his French wife, Brigitte, he loves. Like the city itself, it is complex and charming. It is round and...

English Breakfast is a 100% Chinese Keemun black tea. A classic, full-bodied cup with an ancient pedigree. Researchers trace the blend to the black tea the English drank every morning in the early 1800s, before the fashion turned to brisker leaves from India, Ceylon, and Africa. Ours keeps to that...

Scottish Morn is our strongest breakfast tea, a black blend of small-leaf Assam, Ceylon, and Assam CTC built to be drunk the way the Scots drink it, strong and lightened with milk. It brews one of the darkest cups we make, full-bodied with a malty backbone, and it does not...

We're pleased to offer Vanilla Comoro, our popular decaffeinated version of Vanilla Black tea! Now you may enjoy our favorite vanilla dessert tea to your heart's content and still get a good night's sleep.Click here to see all our decaffeinated teas!

Our Decaf Ceylon, also known as Decaf Orange Pekoe, is a high-quality black tea with the caffeine removed, yet the depth of flavor remains intact. Customers tell us our Ceylon is the only decaf that tastes like "real tea."Click here to see all our decaffeinated teas!

We suggest Herbal Hot Cinnamon Spice for those of you who wish to reduce caffeine yet still enjoy the unmistakable Hot Cinnamon Spice flavors you love. For this version, we add three types of cinnamon to African Organic Rooibos (red bush), creating a delicious herbal tisane that's naturally caffeine-free. Some...

Dragon Pearl Jasmine is a green tea, with a strand of white tea, hand-rolled into pearls and scented with real jasmine blossoms. The pearls unfurl as they steep, releasing an intensely floral cup that is sweet, light, and smooth.Light in body and never bitter when brewed correctly, it is best...

Chai is a spiced black tea, an Indian black base blended with cardamom, cinnamon, nutmeg, cloves, and a touch of vanilla. It brews strong and warming, sweet spice up front and a body full enough to stand up to milk and sugar the way a good chai should.We built it...

Black Currant was John Harney's first flavored tea. You'll enjoy its "big" flavor of fruit and berries. This medium-bodied tea has become a traditional favorite in fine restaurants all over America. Delicious, served hot or iced.Please note: The Box of 50 pouches makes double the amount of tea. Each pouch...

Our Decaf Earl Grey starts with our Decaf Ceylon, to which we add natural oil of bergamot, found in traditional Earl Grey blends. (See also Earl Grey for our caffeinated black tea version.)Click here to see all our decaffeinated teas!

Organic Ginger Turmeric is a potent blend of two powerhouse roots that are sure to become a staple in your tea cabinet. We've added apple, beetroot, and lemongrass to bring an extra touch of flavor to this ruby-colored brew. Warm and soothing when brewed hot, and refreshing when served iced,...

Nighttime tea lovers may enjoy Decaf Paris, our alternative version of Paris, one of Harney & Sons' most popular and talked-about blends. Relax with the same great fruity flavors of vanilla, caramel, and bergamot with a decaf black tea base and still get a good night's sleep!Click here to see...

Vibrant and full of crisp, fruity flavors, our caffeine-free Indigo Punch combines the delicate tang of rose hips and apple pieces. The earthy tones of the gorgeous Butterfly Pea Flower make this a unique blend. Bright lemongrass, lemon peel, and vivid raspberry round out this beautiful brew, along with natural...