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The Yaupon revival is an inspiring American comeback. Southern ranchers declared this native holly invasive and cleared acres of scrub. They forgot (or perhaps some never knew) that the drought-tolerant bushes yield a robust, naturally caffeinated tea.Harney & Sons sources sustainably harvested, toasty Yaupon Black leaf tea in Texas from...

We've often seen these needles, and this season we decided that you should try them. Jasmine Silver Needles combines the best of northern Fujian Province (China). There are the large silver tea buds, also known as needles, which are the pride of Fuding, and those needles are scented like another...

A sheng, or raw, Pu-Erh from Manwei Village in Menghai, part of the Xishuangbanna prefecture of Yunnan Province, the region where the first tea plants were found. Unlike shou Pu-Erh, which is aged by an accelerated process, sheng Pu-Erh ferments naturally over time, given the right conditions, so its character...

Seven Sons Congratulating comes from northern Fujian Province, where blooming teas have long been crafted to mark life's most celebratory moments. This one commemorates a particularly joyful occasion: the birth of seven sons. Mike only has three, so he can only imagine the delight of four more.Drop the small bundle...

“Put the lime in the coconut” and enjoy this sweet and fruity oolong blend with a tropical aroma!

Lung Ching is to Chinese green teas what Champagne is to sparkling wine: the name others measure themselves against. The original Dragon Well gardens sit on the hillsides outside Hangzhou in Zhejiang province, and this tea comes from Meijiawu, one of the four historically recognized villages in that region, on...

Supreme is your first step into matcha from Uji, its traditional home. It comes from the same Uji-area gardens as our Jobetsugi, picked in the second harvest, so the cup is light and approachable. That makes it a natural first bowl, and an easy base for a latte, an iced...

This unique chai blend, inspired by the recipe in Heartland Masala by Jyoti and Auyon Mukharji, pairs CTC Assam tea with an assertive blend of ginger, cinnamon, fennel, cardamom, clove, and black pepper. Jyoti and Auyon strongly recommend adding milk and sugar to taste.

Yuzu appears to be experiencing a surge in popularity. This beloved Japanese citrus is prized for its bright, aromatic character, somewhere between lemon and grapefruit. When we came across this offering pairing fragrant yuzu with classic Japanese sencha, we were instantly intrigued.The fresh, grassy notes of sencha provide the perfect...

There’s no wrong way to enjoy ginger, but Ginger Powder makes it easier than ever to indulge in ginger tea anytime. With a deliciously rich aroma and a sharp zing that brightens any palate, our Ginger Powder condenses the delectable flavor and healthful benefits of whole ginger root into a...

Fuding, in China's Fujian province, has long been the heartland of white tea, and it's where Mike Harney travels to source the finest examples. On a recent visit, amid the region's quietly transformative work with white tea processing, he found this: a white tea that earns its name. Where our...

This is a light green tea that has a wonderful mixture of sweetness, vegetal flavors, and a bit of smoke. Bi Lo Chun comes from the tiny Dongting peninsula in Jiangsu Province. It is the most northernly grown tea in China. Our source, who calls himself Water, makes sure we...

Full and hearty with flavors of strong tea and spice. Blended from robust African black teas, Safari Breakfast is a striking testament to Africa’s tradition of vibrant teas and bright spices. Bold flavors and rich aromas bring a reassuring, warming quality to any morning meal.

Wake up and smell the avocado! This blend features Avocado Leaves, The Hemp Division hemp leaves, and a delicious assortment of herbs to create a fascinating infusion to strengthen your vitality. Clearly, the hemp flavors are there; however, they are tempered by the other leaves and a bit of sweetness...

Yunnan Province is widely regarded as the birthplace of tea, and its exceptional biodiversity means teamakers there have access to cultivars found nowhere else in the world. Golden Yinzhen is built almost entirely from buds. Because buds are the youngest, most energetically concentrated part of the plant, they carry a...

Tucked into a quiet corner of Zhejiang Province, the village of Jin Shan sits above the heat of the valley, reached by a winding road through dark pines and pale bamboo, ending at the ochre walls of Jin Shan Monastery. Monks here have been making tea for centuries, and the...

We are pleased to bring you this special offering, as Tencha is rare to find for sale, even inside Japan. Tencha is the base green tea for making powdered Matcha. Dark in color yet light in the cup, this tea has a lot of body (or umami) and no roast...

We have been buying Golden Monkeys from Fujian Province for over 20 years. Oftentimes, the town we purchase from can vary. This year, we found four that we really enjoyed and thought we would share them all with you. Wuyisan is famous for its oolongs, so the teas are more...

Canton has long been the gateway through which Europeans first encountered Chinese tea, but the teas grown in the province itself were rarely part of that story. This gentle black tea, named after the Western name for the capital of Guangdong Province, changes that. Plucked from the southern edge of...

This tea is handcrafted from the finest leaves harvested in the mountains of Greece. The harmonious fusion of earthy sage and zesty citrus notes creates a truly exceptional and revitalizing cup. Embrace the essence of Greece in every sip and enjoy the soothing flavors of our Greek Mountain Herb Tea.