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We made our popular Peaches & Ginger black tea blend in decaffeinated form! This tea combines the flavors of juicy peaches with ginger's zing. It contains pieces of real peaches and ginger. Click here to see all our decaffeinated teas!

Our exclusive Harney & Sons tea chest makes an elegant gift for a tea lover or someone you are trying to 'convert' to tea. This beautiful box with our logo features a silver-plated strainer and four 2 oz. tins of our most popular loose teas: English Breakfast, Hot Cinnamon Spice,...

Ideal for the resident matcha addict, our Iced Matcha Gift is perfect for brightening up a day and staying cool in the heat. Each gift comes with everything you need to enjoy your very own iced matcha lattes, including a shaker, a perfect matcha scoop, and a 30 gram tin...

A perfect bundle for all who long for the expanse of the Highlands, our Scottish Gift includes two of our delicious Scottish loose teas—Scottish Morn and Scottish Afternoon—and the ideal tools to prepare a perfect cup: A perfect teaspoon and a reusable, mesh infuser basket. A portion of sales from...

The Nilgiri Mountains rise from the tropical plains of southern India into something altogether different. Though the region sits squarely in the tropics, the elevation brings cold nights, and it is in these colder months that Havakai Frost Tea is made. The tea plants grow slowly in the chill, concentrating...

In college, workdays, and beyond, there are times we have to burn the midnight oil, pull an allnighter, and find ourselves needing more caffeine than black tea yields. To keep everyone going stronger (and a bit longer), Mike created Yerba Mate Licorice, a blend of two highly caffeinated herbals, Yerba...

This is the cream of the crop. It is a ceremonial matcha reserved for special ceremonies. This tea is grown along the banks of the Uji River, where the soil is rich. The tea plants are deeply shaded. The leaves are hand-picked while still young. Since it's only harvested once...

This tea is made in Northern Taiwan and is twisted (as opposed to the balled style). It is harvested around June, which is later than other oolongs. The growers allow a leaf hopper (Jacobiasca formosana) to attack the tea leaves. The plants release a compound in self-defense that we find...

Amba Estate sits in the hills of central Sri Lanka, an old tea garden that Simon Bell and his partners have restored as an experiment in rejuvenating Sri Lankan tea making. We visited Amba and came away convinced it's a little gem. The estate is worked by a group of...

Chrysanthemum has been enjoyed as a caffeine-free tisane in China for centuries, prized as much for its bright golden blooms as for the cup they make. This one comes from Anhui Province in central China, a region with a long reputation for cultivating chrysanthemum among its many teas and botanicals....

In Middle Europe (Germany and Austria), they have developed a great affection for fruit teas. Tantalizing blends are created over a base of apple pieces, orange peels, hibiscus, and rose hips. We then add some of our favorite fruit flavors. There are four tins per set, each with 4 ounces...

Loose tea might seem scary, but really, it's not! We've provided a few tools to help you become a master infusiast right at your kitchen table. Scoop your tea with the perfect teaspoon into the fine-mesh strainer. This Finest kit comes with our customer favorite Hot Cinnamon Spice. You'll have...

We're pleased to reintroduce the new version of our Paris Tea Gift, now featuring more tea. It's perfect for anyone who loves the City of Lights! Paris, a fruity black tea blend with bergamot, has become one of our most beloved teas around the world. Packaged in a lovely box...

When making green tea, the Japanese ensure that nothing is wasted. The tea stalks, which might be discarded in other tea regions, have been harnessed to make a pleasant tea. Since it is made from the stems and twigs of the tea plant, there is less caffeine, amino acids, and...

Deep in the Ecuadorian Amazon, the Kichwa people have brewed guayusa for centuries, drinking it together before dawn as part of a daily ritual they call "the night's knowledge." The leaves come from a tree in the holly family, making this a true tisane with no relation to Camellia sinensis....

On his first trip to Asia in 1996, Mike visited many tea estates. Chamraj was a very distinctive one, with a rhythmic rise and fall of brilliant green tea fields punctuated by lots of lovely flowers. He has kept his eyes open for tea from Chamraj ever since. This tea...

Imperial Windsor is a blend that we have done for the Royal St. George Society. The RSGS is a patriotic society in England. Roses are one of the many symbols of England, and so this strong black tea has rose petals sprinkled throughout. 10% of sales will help fund the...

Garden Party is the winner of our 2021 Happy Blendings contest. Customers submitted blend ideas, and Garden Party ultimately received the most votes from all our customers. This blend is inspired by summer parties in lush English gardens. Fruit flavors blend together atop tart rhubarb and green tea. Enjoy!

Kawane sits in the heart of Shizuoka Prefecture, partway up toward the Japanese Alps, where low-hanging clouds settle over the hillsides for much of the growing season. That mist matters more than it might seem: the diffused light slows the leaf's development, allowing theanine to accumulate and giving the tea...

For centuries, Chaga mushrooms have been used in supplements to provide rich antioxidants and naturally boost immunity. We combined wild-grown Canadian Chaga with other powerful adaptogens like Ashwagandha root and crafted a new herbal infusion. The result is an earthy, toasty blend that is perfect for a moment of self-care....