Shop Teas By Package

Elaine's Blend is a uniquely refreshing combination of fine Darjeeling, Keemun, Ceylon, and Assam teas. It was created by Elaine Cogan, a colleague of John Harney for many years. Little did Elaine realize she was launching the tea revolution when her complaints about the poor quality of restaurant tea were...

The taste of New Vithanakande is very "round" and satisfying—a wonderful tea for afternoon enjoyment. We love the look of the black leaf with a gold streak running through it.

A tongue-tantalizing blend of our traditional Gunpowder Green with a flash of brightening lemon. We've combined the sharp, charred flavors, brisk character, and robust body of Gunpowder Green with an injection of bright lemon for a rich brew that's beautifully smooth, refreshing, and awakening. Enjoy first thing in the morning...

Elyse's Blend is the namesake tea created for the lovely mother and daughter of the Harney family. With doubly wonderful results, we blend tippy Assam and Kenyan teas with smooth Kenilworth Ceylon, then sweeten them slightly with honey flavors.

In 2012, Elizabeth II celebrated her Diamond Jubilee. To celebrate her 60 years of rule, we created this blend specially to honor the Queen and her achievements. Inspired by Earl Grey, our Diamond Jubilee blend combines black teas with the lemony flavors of bergamot and citrus-filled grapefruit essences for a...

This is a traditional Oolong from Fujian Province in China. Osmanthus Oolong features dark notes of fruit and hints of flowers throughout. Smooth and elegant, this tea is light and fragrant—a perfect choice for a sophisticated afternoon tea. Re-steep the leaves to reveal further beautiful flavors and heavenly aromas.

From China, we bring you Organic Bancha green tea. It is made in the Japanese fashion of steam fixing. Light and clean-tasting.

Nourish your soul with our latest wellness botanical, Organic Chaga Chai. We started with wild, earthy-flavored Canadian Chaga mushrooms, then added potent spices that are known to encourage a feeling of warmth that will leave you with a healthy glow. With its strong, earthy flavors, we suggest you try it...

Ceylon Vintage Silver Tips is a rare white tea with a flavor that's light, sweet, and sublime. A Harney & Sons exclusive, this tea is plucked and made just for us from the terminal buds of tea bushes grown high in Ceylon (Sri Lanka). They are handled with great care,...

Superb for finding a moment of peace amidst frenzied afternoons, our Decaf Mango tea packs the explosively bright flavors of caffeine-free mango in a delicious tropical brew. Savor the sweet, fruity aromas as it steeps, and then enjoy the mellow sweetness of mango as the subtle textures whisk you away...

From Provence, France, comes Tilleul, a light and lively blend of the linden tree's fragrant flowers and leaves. The naturally caffeine-free herbal is prized for its subtle floral quality as well as its mild digestive and sleep benefits. The flowers and tender leaves produce a light, woodsy brew as beautiful...

Li Shan is known as one of the best oolong teas globally, originating from one of the highest mountainous regions in Taiwan. The tea plants endure cold temperatures, occasional snow, and frequent mists, contributing to the creation of a rare and delightful brew with hints of honey and cream. Li...

Jeju Sejak comes from the volcanic island of Jeju, located off the southern tip of the Korean Peninsula. The island is known for its dramatic landscape, with a prominent volcano and national park at its center, surrounded by lush green tea fields that sweep up the hillsides. Korean tea has...

When most people think of African tea, they picture bold, brisk black teas built for breakfast. African Antlers turns that expectation on its head. This rare white tea hails from the Satemwa estate in Malawi, one of Africa's most storied tea-growing regions, and is made primarily from dark, silvery twigs...

This is an excellent matcha. It is a blend from Joyo, just south of Uji, Japan, and surrounding areas. It is considered a thick matcha, meaning it has sufficient umami that provides sweetness and mouth-filling flavors, so you can whisk more matcha into less water for a thick, smooth bowl....

Every tea has a story, but few are quite like this one. Years ago, at the Amba Tea Estate in the hills of central Sri Lanka, all tea produced there belonged to the owners. But some of the women who picked the leaves had other ideas. They would pluck the...

Organic Chun Mee is a traditional green summer tea from China with a lightly roasted vegetal taste. When John Harney started in the tea trade over 30 years ago, Chun Mee was one of only two green tea offerings from China, along with Gunpowder. Our offerings have greatly expanded since...

This is a shou, or "ripe," Pu-Erh from Yunnan Province, the region in China where the first tea plants were found. Shou Pu-Erh is set apart from sheng, or raw, Pu-Erh by its fermentation: the leaves are piled and kept warm and moist, a method the Chinese call "wo dui,"...

An exquisite flowering tea, Jasmine Fairy Maidens comes with a hidden surprise. Remove it from the package, and you'd be forgiven for thinking you were brewing a plain bundle of lightly aromatic green tea. Add less than boiling water, however, and watch as the bloom unfurls into a blossom with...

A centuries-old favorite of Japanese aristocrats, Gyokuro is one of Japan's finest tea offerings and the most famous of Uji's teas. This highly esteemed emerald tea is shade-grown for approximately three weeks, producing after harvest an infusion of the beautiful pale green color from which it earns its name. Steep...