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Uva Highlands is a high-grown Ceylon Pekoe from Sri Lanka's eastern slopes, where the famous highland winds strip moisture from the leaves and concentrate their character. The result is a brisk, intense black tea with a cooling wintergreen note. In fact, it’s the same compound, methyl salicylate, that gives mint...

It is wonderful what a few weeks can do. Banchas are made of large, tougher leaves. As the season wears on, the chemical composition of the leaves changes. By the time the Bancha harvest begins, the smoother-tasting polyphenols in the leaves have been replaced by harsher ones, and the leaves...

Nimbu is Hindi for "lemon," and that, together with caramel flavor, is what we added to a fine Darjeeling to get this wonderful tea. Light and delicious, it features a citrus aroma and is slightly sweet.

Panyang, a town in northern Fujian Province, has been producing fine, beautifully complex black teas for centuries, and this Congou we source carries that long tradition forward. The long, twisted leaves with scattered golden tips brew into a dark amber cup that's mellow and unhurried rather than bold and brisk....

Yerba maté occupies a world of its own among caffeinated drinks, and this tisane delivers the full, unvarnished experience. Light green flakes brew into a deep, murky green liquor with an assertive vegetal character, grassy and sharp, with notes that recall fresh green bell pepper. The briskness is real, and...

We're pleased to offer Golden Blend, a recent blend of Golden Monkey from Fujian Province with Assam FTGFOP. This combination makes a substantially great tea that tastes delicious with milk and sugar.

Royal Palace tea is a lovely blend of black and oolong tea with notes of lemon, grapefruit, and bergamot. This tea is featured in our Historic Royal Palaces Collection.Historic Royal Palaces is an independent charity that looks after the Tower of London, Hampton Court Palace, the Banqueting House, Kensington Palace,...

"Before learning from Stanley Mason, tea was just a nice drink. He showed me how to make great teas and also taught me the traditions of tea. What he gave to me, I passed on down to my sons. Please enjoy this simple blend of Assam and Darjeeling." - John...

Mike, Brigitte, and Elvira visited the Otsuka family in the spring of 2026. They day we arrived was the very first day for this tea and this tea season! The Otsuka family has been growing tea in the coastal hills of Kakegawa for nearly 150 years, and their devotion to...

Kagoshima sits at the southern tip of Kyushu, Japan's southernmost main island, where a warmer climate pushes the growing season earlier and gives the region's teas a character distinct from the cooler prefectures further north. This tea is built around the Yutaka Midori cultivar. The name means "intensely green," a...

Tea cultivation has only begun in the Ali San area of southern Taiwan in recent decades. Before that, deforestation covered the high mountains in the area. Now, the picturesque mountains produce excellent balled-style oolong teas, similar to those from southern Fujian Province. Ali San was one of the first areas...

Bubble Tea, Boba, or Tapioca Pearls? We'll let you decide what you want to call them, but they're all about the same: chewy treats that slide up the big straws traditionally used to sip Taiwanese bubble tea. With our Bubble Tea Set, you can enjoy them with some specially selected...

Anniversary Blend is an updated version of a classic tea blend that John Harney first offered back in 1983. It features silvery Ceylon and golden Assam, accented by Ceylon Silver Tips and Assam Golden Tips. Besides making the blend extra special, these teas offer added sweetness and elegance.

We're happy to offer Chai Hara, a green tea version of our popular Chai tea. 'Hara' in Hindi means green, and ours features green tea with cardamom, cinnamon, coriander and ginger. Many enjoy this blend with milk.

The Angiogenesis Foundation is a non-profit organization helping people lead healthier, longer lives through angiogenesis-based treatment and prevention.The Angiogenesis Foundation Green Tea has a delicate, soft flavor with a subtle floral essence, perfect for everyday enjoyment. This tea is hand-picked and hand-rolled from select Chinese and Japanese green tea leaves...

Amba Lemongrass is a caffeine-free herbal from the Amba Estate in the hills of central Sri Lanka. Amba is best known for its hand-processed teas, but the estate is as much a social experiment as a tea garden, an effort to give the men and women who work there a...

The only tea we offer from Sikkim, the cup brews nicely and has a stone fruit quality to it. The leaves that make up our Temi Sikkim give it a smooth honey finish, making it perfect for your afternoon brew.Beginning on August 27, 2026, Elyse Harney has committed 50% of...

From a tea garden in YaAn, Sichuan, China, this tea is known as a tribute to Emperors! In the year 641, during the Tang Dynasty, when Princess Wencheng married Songtsan Gambo, she brought the tribute of dark tea into ancient Tibet. After that, the tea became a vital drink for...

If Keemuns are the aristocrats of Chinese black teas, Yunnan black teas could be considered the frugal yet happy cousins from another region. Earthy and almost assertive, Yunnan teas have a maple sweetness that wins you over with charm. Typical of many Yunnan teas, Yunnan Golden Tips features a mixture...

Not sure where to start your wellness journey? Have a friend in mind who might be feeling the same? The Wellness Trio Gift is the key to discovering the world of wellness brews and the great effects they can impart on your mind, body, and soul.Each gift contains: 1 -...