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Who would equate Colombia and tea? Most would not. However, we do have the advantage of having Elvira Cardenas as a tea taster, and she is a very good one. So, when she said someone in her country made good tea, we gave it a try. The company, named Himalaya,...

Wait patiently as you brew your hibiscus tea and you will be rewarded with the tangiest of flavors and a rich, deep crimson liquid. There is something very special about this tart herbal infusion which comes from the hibiscus plant, known for its large, showy, vibrant flowers, and exotic feel....

Until very recently, Yerba Mate Mint was a secret blend found only in our shops. An old employee, Hill, created it as a trial several years ago. By popular demand, we are now offering it to our online customers as well. It's a fun blend of caffeine-free mint with caffeinated...

We created Chai as our ultimate sweet and spicy chai tea after a large portion of our customers told us that our Indian Spice wasn't exactly what they were looking for in a chai tea. This blend features black tea from India, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom...

Lover's Leap takes its name from a dramatic cliff above Nuwara Eliya, one of Sri Lanka's highest tea-growing regions. Mike visited the estate himself, and what struck him was the weather: the altitude keeps conditions in constant flux, shifting between sun, cloud, and rain in the span of an afternoon....

People love Genmaicha, that blend of tea and roasted brown rice. So we decided to give you one more choice. This version is with Hojicha (roasted tea stems) and roasted brown rice. A very nice blend that is also very low in caffeine.

Seven Fairy, an exquisite flowering tea, comes with a hidden surprise. Remove it from the package, and you'd be forgiven for thinking you were brewing a plain bundle of lightly aromatic green tea. Add less than boiling water, however, and watch as the bloom unfurls into a blossom. Enjoy the...

Few places can boast as rich a crop of tea as China's Wuyi Mountains. From these famous tea fields comes this Da Hong Pao, or "Big Red Robe." The descendants of the three famous tea plants produce this wonderful oolong tea, their large, unbroken leaves roughly 40% oxidized for a...

Sweet, spicy, and full of holiday flavors, our Gingerbread Festival tea summons up the familiar tastes of old-fashioned gingerbread. We begin with a base of mild yet full-bodied black tea, then swirl in pieces of ginger root, cinnamon, and a touch of molasses flavor. A final layer of sweet vanilla...

Wenshan Baozhong is made by the Cheng family, who have been crafting Pouchong-style oolongs in Taiwan for over a hundred years. Their home is PingLing, a genuine tea town north of Taipei, complete with tea restaurants, a tea museum, statues honoring the pluckers, and streetlights shaped like teapots. The village...

Rou Gui is a Wuyi rock oolong, grown in the mineral-rich soils of the Wuyi Mountains in Fujian, China. It comes from the same rugged range that produces the famous Da Hong Pao, where tea bushes root among the cliffs and boulders that give this style its "rock" character. Rou...

An ancient herbal brew from China that has become more popular recently. Moringa leaves boast a boatload of healthful qualities as they're loaded with micronutrients. Additionally, benefits include easing digestion, immunity-boosting effects, and skin radiance. Traditionally, it has helped with sleep issues. WARNING: Consult your healthcare provider prior to use...

Keemun comes from the rolling hills of southeastern Anhui Province, where the region's misty climate and red clay soils have shaped one of China's most celebrated black teas since the nineteenth century.The Snail takes its name from the hand-rolled technique that coils each early-season leaf into a tight spiral, a...

Interestingly, one of the most popular teas in our Japanese market is Earl Grey. We thought it would be a unique combination to blend the flavors of a favored tea there with a traditional green tea they are well known for. The result is a blend of East meets West...

A bold, brisk Assam. Great for starting your mornings off right! This tea is produced by the Prakash family of DLX Ltd., who also own Glenburn Tea Estate. It is made on the south side of the Brahmaputra River in India.

Korakundah has been seeing a lot of us Harneys. Alex has been there four times, and Mike twice. This Organic Korakundah FOP is nice and mellow—a good everyday tea. It is sourced from the highest area in the Nilgiri tea region in southern India.

About twenty years ago, this special cultivar was found in the northern Zhejiang Province, and it has been a big hit ever since. People, including Teamen, wax enthusiastically about the great combination of flavors, sweetness, and body. Mike visited Anji many times. He enjoys this lovely green tea and brought...

Crafted in cahoots with Darlingside and Alex Harney. There is no wrong way to take this flavored Darjeeling tea with wild honeybush, lemon peel, lemon, and grapefruit flavors, but listening to Darlingside’s music helps.

Rukeri comes to us from Rwanda, where the growing conditions tend to produce black teas with real backbone. Teas from Rwanda command the highest prices in East Africa. This one delivers exactly that: a brown, full-bodied liquor with a briskness level that sits firmly at a 4 out of 5.The...

Colombia is not the first country that comes to mind when you think about fine tea, but Elvira Cardenas, our Colombian-born tea taster, knew better. When she told us that a producer in her home country was making something worth trying, we paid attention. That producer is Himalaya, a small...