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To the east of Darjeeling is the Teesta Valley, named after the nearby Teesta River that flows from the Himalayas. This is a second flush Darjeeling, so from late spring, when the plants start to grow again. The tea is allowed to fully oxidize and turn brown. Muscatel flavors develop...

East Friesians are the biggest tea drinkers in the world. This traditional rock sugar is the perfect pairing with our East Friesian teas. While we recommend you try it with our East Frisian, Thiele Gold, or Thiele Silver teas, it's sure to complement any bold tea of your choosing. Enjoy!

Green Gulou arrives in the cup quietly. The dry leaves, twisted into silvery-green curls, open into a pale green liquor that's almost translucent in the light. There's nothing aggressive here. This is a tea that asks you to slow down and pay attention.The aroma is subtly savory, reminiscent of steamed...

Chaga, an adaptogen that contains numerous benefits, like naturally boosting immunity, brews into a delicious and calming herbal infusion. Ours comes wild-grown in Canada and is the perfect blend for a moment of zen. It brews up into a dark, earthy-tasting cup. And we do mean earthy, so not for...

Our Organic Matcha comes from the southern island of Kyushu in the area around Kagoshima, Japan. It is certified organic by the USDA. It is harvested in the early spring and thus has high levels of umami, though not as high as our Jobetsugi and other ceremonial grades. Organic Matcha...

Not all silver tips are created equal. While our Ceylon Vintage Silver Tips is plucked with surgical precision from cultivated tea bushes, Artisanal Ceylon Argent comes from a wilder place entirely, the highland forests of Sri Lanka, where tea grows on towering trees that reach up to 40 feet tall.The...

In 2026, we visited our friend at Tong Lu, a garden in Zhejiang Province built around the well-regarded Jiukeng cultivar, a plant that has thrived in this part of eastern China for decades. The growers there are producing both green and black teas, and the care they bring to both...

Himalaya Tea, our longtime Colombian partner based in Yumbo, has been supplying us with black teas for years. This latest creation pairs their Colombian black with real cacao pieces for something quieter and more intimate than the name might suggest. Think of it less as a chocolate tea and more...

Da Yu Lin comes from the high mountain (Gao Shan) growing areas of Taiwan, near the more famous Li Shan region. At these elevations, cool temperatures and frequent mountain mists slow the growth of the tea plants, concentrating the character of the leaf and producing the bright, layered profile that...

This tea comes from the Wazuka Valley in Kyoto Prefecture, Japan, and is made by Mr. Wataru. He is a promising young farmer in Wazuka, located on the opposite ridge from where Matsuda, another of our favorite Japanese tea growers, produces tea. Wataru-san is a college graduate that applies novel...

Namring—just the name brings back memories of great teas over many years. Sadly, they have struggled the last few years. However, they are mounting a comeback. So we are happy to support them. In 2025, Darjeeling suffered great losses, so we are eager to receive this crop.This tea is made...

Our friends at Puttabong have done an impressive job with this tea. Puttabong is one of the most respected estates in Darjeeling, located north of Darjeeling town on terrain that climbs from 457 to 1,920 meters above sea level and is managed by Jayshree Tea. The dramatic elevation range provides...

Qing Ti Quan Yin comes from Anxi, in central Fujian Province, the historic heartland of Ti Quan Yin production. Ti Quan Yin, sometimes called Iron Goddess of Mercy, is one of China's most celebrated oolong cultivars, and the "Qing" style sits at the lighter, greener end of its range: minimal...

Ti Quan Yin is one of China's most celebrated oolong styles, and within that tradition, the term "Nong" marks a specific approach: a darker, heavier roast applied to the finished leaves, distinct from the lighter "Qing" style. This roasting is done over charcoal, driving out moisture and concentrating the tea's...

Our Culinary Matcha, sourced from Japan, is the perfect addition to your baking and cooking. This culinary-grade matcha adds a delicate and flavorful touch to your dishes, elevating them to a new level of sophistication. Add something unique to your menu today by using our matcha in your culinary and...

Emeric Harney visited the tea estates of Nepal a few years ago and we have been beefing up our offerings ever since. This is reminiscent of a nice Second Flush Darjeeling from neighboring India. Beginning on August 27, 2026, Elyse Harney has committed 50% of sales of Nepalese and Darjeeling...

Inspired by Agatha Christie's whodunit novel Hallowe'en Party, this killer blend of black tea and spices will keep your taste buds on the edge of their seats. Prepare to be thrilled!Please note: This blend was previously known as "A Haunting in Venice."

This tea consists solely of pure golden tips, resulting in a lighter and sweeter flavor compared to most Assams. It is lightly rolled to preserve the tips. With this technique, there is limited oxidation, making the tea less brisk. Natural sweetness in this tea comes from the tips (or the...

Grown from the roots up in Millerton, NY these leaves are carefully cultivated by The Hemp Division, our sister company. Hemp leaves are nutrient-dense and contain beneficial endocannabinoids. Find your own path and discover a cool, calm and delicious experience like no other with.Please note: This tea has a strong...

Paul's passion for all things Mexican inspired this blend of Milky Oolong, toasted rice, and cinnamon bark! Enjoy it served hot or over ice for a refreshing treat on a summer’s day! Feel free to add milk and sugar.