Shop Teas By Package

Kathmandu—just the name evokes misty mornings, terraced hillsides, and the hum of life winding through ancient streets. This beautiful tea from Nepal carries that same spirit, offering a cup that feels both familiar and adventurous. With large brown leaves, it brews an amber liquor that immediately greets you with notes...

Created in collaboration with Maruichi, a beloved collection of Japanese specialty food stores, this blend combines the elegance of Darjeeling black tea with the bright, aromatic lift of yuzu. Originally crafted as a custom request, the pairing was so harmonious and distinctive that we knew it deserved a permanent place...

High in the Fenghuang Mountains of Guangdong Province, tea farmers have cultivated a remarkable family of single-cultivar oolongs for centuries, each named for the aromas they carry down from the peaks. This is the Honey Orchid Phoenix, or Mi Lan Xiang, a tea so fragrant that it needs little adornment....

Hainan Island sits at the southern tip of China, closer to Vietnam than to Beijing, and it's not the country's most famous tea region. That's part of what makes this tea worth knowing. Our colleague VeeVee, who scouts artisanal teas across China, brought it to our attention, and we're glad...

We are very happy with the work of the Prakash family. We often like to offer both a broken leaf Assam and a full leaf Assam from the same estate. The difference between the two is mostly in the strength. The broken tea is stronger, making it more suitable as...

Paul Harney had a simple but inspired idea: what if the sweet, floral character of Dragon Pearl Jasmine met the deep umami of ceremonial Matcha? Dragon Matcha brings together hand-rolled jasmine pearls from Fujian Province and shade-grown Matcha from Uji, two of the most celebrated green teas in the world,...

What starts out as a lavish train ride through Europe quickly unfolds into one of the most stylish, suspenseful, and thrilling mysteries ever told. Discover this smoky and citrusy black tea inspired by the riveting tale.

Every tea traces its lineage back to a single origin story, and Hunan Yanling comes from the place where that story is said to have begun. Yanling County in Hunan Province, China, is the area associated with the legendary Emperor Shennong, who, thousands of years ago, is said to have...

High in the mountains of Western Hunan, the county of Guzhang sits wrapped in near-constant mist. That altitude and humidity slow the leaves' growth, giving the tea's natural compounds time to build in concentration. Farmers here work with three cultivars, Jin Mudan, Jin Meigui, and Huangjincha, each selected because together...

Belgian sleuth Hercule Poirot’s Egyptian vacation aboard a glamorous river steamer turns into a terrifying search for a murderer when a picture-perfect couple’s idyllic honeymoon is tragically cut short. Set against an epic landscape of sweeping desert vistas and the majestic Giza pyramids, this tale of unbridled passion and incapacitating...

Paul Harney had a simple idea: take two of Japan's most celebrated green teas and let them do what they each do best. The Sencha comes from Shizuoka, Japan's most prolific tea-growing region, and brings a bright, grassy clarity to the cup. The Matcha comes from Uji, the historic heartland...

A warm and spicy gift for the friend, coworker, or family member who can't get enough chai. It might even be all they talk about! From bold, aromatic teas to a rich chocolate bar filled with chai spices, this curated collection is the perfect way to savor, sip, and indulge...

Yanling County in Hunan Province, China, is the region associated with the legendary Emperor Shennong, said to be the first person to discover tea thousands of years ago. This ancient connection is not just a story found on a sign. It is woven into the landscape where this tea is...

Rose hips, the ruby-red seed pods of the wild rose, are harvested and dried to create one of nature's most nourishing herbal teas. Naturally caffeine-free and packed with vitamin C, this bright, tangy brew offers a tart cranberry-like flavor with a hint of sweetness. A delicious way to support wellness,...

These small, compressed Ceylon tea cakes are a wonderfully convenient format for brewing a full-flavored black tea. Each cake is perfectly portioned for a medium-sized teapot, yielding a smooth cup with roasted honey notes and a clean finish. The golden-brown liquor is mellow enough to enjoy on its own and...

The Fang family has been making Keemun in Qi Men Town for three generations. We love this handmade version of Hao Ya ‘A’ Keemun.

Hunan Province has long been one of our favorite corners of China's tea world, and Hunan Baojing is a beautiful addition to that family. This tea comes from Baojing County in western Hunan, where the Huangjin tea plant thrives at around 2,500 feet. The HuangJin cultivar is famous among tea...

From Yuyiao in Zhejiang Province, China, this rare green tea owes its character to a genetic quirk: the plant is an albino cultivar that cannot produce chlorophyll, so it never turns green during the growing season. That inability to green up has a meaningful consequence for what ends up in...

From an island tea garden in Southern Hunan, this special black tea is made. It is reminiscent of Fanciest Formosa Oolong. Like Fanciest Formosa Oolong, the tea farmers allow the plants to become infested. The plants react by creating a delicious stone fruit flavor. The Yao people have inhabited that...

High-altitude growing slows the tea plant's development, concentrating flavor into each small bud in ways that lower-elevation gardens rarely achieve. Hunan province, long celebrated for its green teas, produces this single-bud pluck from mountain gardens where cooler temperatures and morning mist shape the leaf's character. The result is a clean,...