Shop Teas

Harney & Sons Earl Grey is a black tea from India and China, scented with natural oil of bergamot from Italy. It is the classic version of the cup, brisk and traditional, with a little oolong blended in to lighten it.Medium in body, its bergamot is gentler than our Supreme,...

Holiday Tea, spiced with citrus, almond, clove, and cinnamon, has become a year-round favorite black tea. Delicious hot or iced, it's a wonderful addition to a holiday table, served piping hot on a cold winter morning, or anytime you crave a holiday-inspired brew.

Peppermint Herbal is a single-ingredient herbal infusion, nothing but peppermint leaves grown in Washington State, which makes it about the only tea or tisane we offer from the USA. The cup is brisk, clean, and wonderfully aromatic, with a crisp mint finish and no caffeine at all.One ingredient means nowhere...

Tower of London Blend is reminiscent of Elizabethan preserves, flavorful, and tempting. We stir Chinese black teas with pieces of dried stone fruit, then finish the blend with oil of bergamot and honey flavor. Featured in our Historic Royal Palaces Collection, it has become one of our most popular teas,...

High in the mountains, deep in the mists that surround the Himalayas, is Darjeeling, "Queen of Teas." Our Darjeeling tea is a blend of 1st flush and autumnal teas from the best gardens. This mixture yields a light color in the cup and a fragrant nose. A great value.Beginning on...

Our Yellow & Blue herbal blend is a floral rapture of taste, color, and texture. It combines chamomile, lavender, and cornflowers in a tisane that is beautiful to look at and delicious to drink. Many of our fans and customers tell us they relax with this caffeine-free blend. 10% of...

Orange Pekoe is a classic, satisfying blend of strong Assam and smooth-liquor Ceylon. A traditional staple in many households, John Harney always drank this tea whenever he needed a mellow, comforting cup. This is made from small, broken (BOP) teas in the British tradition. Also known as Ceylon & India.

The rich flavors of Bangkok, Thailand, are the inspiration for this tasty blend that combines green tea, lemongrass, vanilla, coconut, and ginger. Also known as Green Tea with Coconut, Ginger and Vanilla.

Flavoring teas with jasmine flowers is an ancient Chinese tradition. The base of our Jasmine is a pouchong tea, which is slightly browner than green tea. We add fresh jasmine flowers to create a delicate and fragrant brew.

Assam is India's tea powerhouse, a subtropical region straddling the Brahmaputra River where the hot, humid conditions produce some of the world's most full-bodied black teas. Organic gardens are rare here. The climate that makes Assam so productive also makes it ideal for insects, and most estates rely on conventional...

Our Blood Orange Fruit Tea, a brilliant blend of dried fruit, has the lovely and distinctive twist found in blood oranges. Delicious hot or cold, it brews an aromatic and vivid shade of orange. Caffeine-free.Click here to see our Fruit Tea Collection.

This light-bodied oolong is delightfully smooth and creamy, with deep green rolled leaves that unfurl to reveal a soft, pale green liquor. The aroma is warm and inviting, reminiscent of gently steamed milk. With every sip, you’ll taste the natural sweetness of warmed milk and fresh cream—a hallmark of this...

For Blueberry Green, we've artfully blended Chinese green tea with lemongrass, blueberry, and vanilla to create a brew that's sure to hit all the right notes. Delicious hot or iced.

A natural sweetness and rich flavor make Vanilla Black tea an irresistible delight. Its aroma awakens memories of baking sugar cookies with your grandmother. This tea is also available without caffeine, so you can enjoy it anytime, day or night. For the caffeine-free version, please see Decaf Vanilla Comoro.

With our new Black Cask Bourbon, we set out to combine the full body and intense aromas of black tea with the rich flavors of finely aged bourbon. The result is simple and stunning: prominent bourbon notes of vanilla, caramel, and smoky oak cask layered atop a smoky black tea...

Our Chocolate Chai Supreme combines the flavors of a classic chai with rich chocolate and vanilla. We begin with a base of blended Chinese and Indian black teas, then add all the necessities for a delicious chai: ginger root, cardamom seeds and pods, cinnamon (ground and in chips), and nutmeg....

We're pleased to offer Green Hot Cinnamon Spice, our green tea version of our popular Hot Cinnamon Spice! We begin with Chinese green teas, then add three types of cinnamon, sweet clove, and orange peel. The result is lighter in body than the original black tea, yet it retains all...

It's great to have an organic version of Peppermint Herbal tea. Refreshing and brisk, it's one of our favorite herbals. Delicious, served hot or iced, and caffeine-free. Sourced from Oregon State.

Chocolate Mint is a tasty Chinese black tea with a divine aroma of peppermint and a natural chocolate flavor. Subtle yet sweet, try it, and you'll recall the taste of a beloved box of cookies. It's also an irresistible after-dinner tea.

The best of peachy summer delights in a single blend. A tantalizingly delicious concoction of decaffeinated black tea and the juicy flavors of fresh peaches, Midsummer's Peach is fragrant, enjoyably nimble, and comforting. Equally suited as a light morning beverage or a relaxing cup in the evening. Enjoy hot for...